The Orasay Inn Isle of South Uist a great small hotel on South Uist set in an area of outstanding natural beauty in Scotland. Home to one of the best Chefs on the Islands.
Natural beauty, wilderness, great food, magnificent sunsets and sunrises, the Orasay Inn offers this and so much more.
Orasay Inn offers a central location for exploring North and South Uist and the rest of the Outer Hebrides. Owned and managed by Isobel & Alan Graham and family this small, intimate hotel and restaurant serves some of the finest food in the Hebrides.
Isobel and Alan and their experienced staff look forward to welcoming you for your Hebridean holiday.
All our bedrooms are tastefully appointed with en-suite facilities, TV, direct dial telephone, hair-dryer and hospitality tray.
There are three types of rooms, smaller rooms include a single, small double and small twin all en-suite with shower. Three standard rooms are larger with one having a bath and shower in the en-suite.
Lastly two deluxe rooms larger again with sofa bed and 2 comfortable chairs, fully en-suite with bath and shower. Both rooms have terrace doors, direct to a private decked area with superb sea and mountain views, perfect for some nature watch or just to chill out after a long day sightseeing in this beautiful part of Scotland.
2014 Room Rates at Orasay Inn
High Season Tariff - April - September
Single Room £58 (Advance Purchase £50)
Small Double/Twin £87 (Advance Purchase £70)
Single occupancy £78 (Advance Purchase £65)
Standard Double/Twin £99 (Advance Purchase £79)
Single occupancy £88 (Advance Purchase £70)
Deluxe Double/Twin £128 (Advance Purchase £108)
Single occupancy £118 (Advance Purchase £99)
Low Season Tariff – October to March.
For best deals in low season, please telephone Orasay direct on, 01870 610298 or email, firstname.lastname@example.org
Single Room £50
Small Double/Twin £75
Single Occupancy £65
Standard Double/Twin £80
Single Occupancy £70
Deluxe Double/Twin £90
Single Occupancy £80
Advance purchase rates are valid for 3 months before date of reservation, full payment is taken at time of reservation with no refunds. We recommend having travel insurance to cover from when you make your booking.
For best rates please check online
Food really takes centre stage where Isobel one of the best Chefs on the islands creates her own exquisite style of cooking.
Fresh seafood is brought from the boat to the kitchen door and beef from their own Highland Cattle, this is Scotland's Larder at it's best.
Isobel uses only the best quality ingredients and her own creative style of cooking to provide excellent dishes in this remote part of Scotland.
Meals are served in the dining room or weather permitting, outside o the deck offering fantastic views across The Minch to the Isle of Skye.